STARTING at $165 per person
7 Course Menu
Description
An immersive culinary journey through seven inspired dishes, highlighting seasonal ingredients and creative technique.
SAMPLE Courses
Hometown Honeycomb | Ithaca, NY • sourdough • cheddar
Carpaccio of Summer squash | burrata • pearls • vanilla
Hokkaido Scallop | Florida naval • cara cara • vinaigrette
Homemade Pasta | sacchetti • brown butter • espuma
Box of Smoke | NB, Canada • dashi • jalapeno
Ode to Escoffier | beef tenderloin • velvet potato • maitake
Julia Child & Pot au Feu | chocolate • chantilly • crepe
Experience Enhancements
Grazing Station | ready upon guests arrival "cocktail hour" chef selected and seasonally inspired cured meats, cheeses, fresh fruit, pickled veggies, jams & spreads
our passion to your plate
personal chef services | catering | seasonally inspired cuisine
SERVICES
Private Dining
Special Events
CAtERING
PRICING
STARTING at $135 per person
5 Course Sample Menu
Seasonally Inspired Menus, Custom Tailored for You and Your Guests
We take pride in crafting personalized menus that reflect the season’s freshest ingredients, while thoughtfully accommodating all dietary restrictions, preferences, and aversions.
Here are just a few examples of our clients’ favorite dishes. Please note that our offerings change with the seasons to ensure the best quality and experience.
If you have something else in mind please reach out and we will create exactly what you're looking for.
5 Course Description
A harmonious progression of flavors across five artfully composed courses. Perfect for guests seeking a refined, balanced experience.
SAMPLE Courses
Carpaccio of Summer Squash | burrata • pearls • vanilla
Hokkaido Scallop | Florida naval • cara cara • vinaigrette
Homemade Pasta | sacchetti • brown butter • espuma
Ode to Escoffier | beef tenderloin • velvet potato • maitake
Julia Child & Pot au Feu | chocolate • chantilly • crepe
Experience Enhancements
Liquid Nitrogen Homemade Ice Cream | as a complement to your dessert, this experience includes a table-side presentation & interactive preparation of our decadent and velvety homemade ice cream.
*other options available by request
*Pricing reflects the core culinary experience and service; additional costs such as staffing, tax, and adjustments for seasonal ingredients or market rates may apply and will be outlined in your custom proposal.
We were gifted, by our kids, an at-home Chef prepared dinner. We didn’t know what to expect and were blown away. Chef Brian Frank assisted by his wife Nicole came into our home and prepared a fabulous 13 course meal with paired wines. Every course was both delicious and a plated work of art. They were very professional yet down to earth, creating an atmosphere of being in an exquisite restaurant without the stuffiness. The evening was such fun and perfect in every way, and when they left the only thing left behind were the wonderful memories. Thank you both for an evening we will never forget!
WHAT CLIENTS SAY
Brian Frank made our celebration dinner a night to remember. From the place settings to the food and presentation was just beautiful. I chose Brian because we have experienced his culinary skills and passion in the past and he always makes the most delicious food and truly cares about the people he loves so much to cook for. Our guests were blown away.Thank you for everything Brian!
WHAT CLIENTS SAY
Brian and his team exceeded our expectations in every way! We hired Art Culinarian for our joint bachelor/bachelorette trip. Brian cooked for 20 people, multiple meals a day, serving us breakfast lunch and dinner and we still couldn’t get enough! The last night we went out to a fancy dinner (only because we didn’t originally book that night) and we all agreed we wish we would have reserved him for another night because nothing compared to his food!! Everyone on his team is pleasant and personable. It was truly a 5 star experience.
–Allison S.
Experience cuisine reimagined — thoughtfully sourced, beautifully plated, and impeccably served.
Fernandina Beach/Amelia Island, Atlantic Beach, Jacksonville, Neptune Beach, St. Augustine, Ponte Vedra, New York, South Eastern Georgia & Atlanta
Join the Experience!
STARTING at $195 per person
9 Course Menu
Description
An indulgent tasting odyssey of nine meticulously crafted courses, showcasing Chef's signature innovations.
SAMPLE Courses
Hometown Honeycomb | Ithaca, NY • sourdough • cheddar
Carpaccio of Summer Squash | burrata • pearls • vanilla
Lobster Crème Brûlée | Portland, ME • truffle • chowanmushi
Hokkaido Scallop | Florida naval • cara cara • vinaigrette
Homemade Pasta | sacchetti • brown butter • espuma
Box of Smoke | NB, Canada • dashi • jalapeño
Ode to Escoffier | beef tenderloin • velvet potato • maitake
Julia Child & Pot au Feu | chocolate • chantilly • crepe
Liquid Nitrogen | crème anglasie • stone fruit • vanilla
Experience Enhancements
Wine & Beverage Pairings | curated to complement your taste and preferences
