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Bringing our passion to your plate


MODERN FINGER LAKES CUISINE

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Bringing our passion to your plate


MODERN FINGER LAKES CUISINE

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Chef Brian Frank, native of upstate New York, brings the farm to your table and provides a unique, artistic and interactive dining experience in the comfort of your own home. Whether it's an anniversary dinner for two or a corporate event for two hundred, Chef Frank will source only the most fresh, seasonal and regional ingredients to prepare a six to sixteen course thought provoking dining experience that you and your guests will never forget.


Philosophy

Growing up in the Finger Lakes region has been a blessing. Upstate NY offers incredible produce and meats by farmers year round. These Farmers are the true artist and heros of my work...

my philosophy

Robyn's Brick Road

Inspired by a life long friendship. Poached red and golden beets, braised walnut farro and quinoa, citrus avocado, chevre puree, aged balsamic and champagne glaze ...

view a few dishes

CHef Frank

Starting his culinary career in local restaurants and country clubs at the young age of fifteen, Chef Brian Frank instantly fell in love with the diverse culture and personalities of the kitchen ...

my story